High yield potencial, good disease resistance
| Grain quality | |
| Quality class | E |
| Protein content [%] | 13,8 |
| Test weight [g/l] | 804 |
| Zeleny test [ml] | 60 |
| Falling number [s] | 326 |
| Agronomic characters | |
| Earliness | EARLY |
| Plant length | MEDIUM |
| Resistance to Lodging | MEDIUM |
| Frost resistance | EXCELLENT |
| Previous crop requirements | TOLERANT |
| Resistance to late sowing | HIGHLY TOLERANT |
| Seeding rate [MGS/ha] | 3,5 – 4 |
| Plant growth regulator need | MEDIUM |
| Diesease resistance | |
| Powdery mildew – leaf | GOOD |
| Powdery mildew – ear | EXCELLENT |
| Septoria – leaf | GOOD |
| Septoria – ear | GOOD |
| Brown rust | GOOD |
| Fusarium Head Blight | GOOD |
| Official registration trials ÚKZÚZ 2011-2012 | ||||||
| Yield (%) | ||||||
| Corn production region | Sugar beet production region | Cereal and potato production regions | ||||
| T | U | T | U | T | U | |
| Julie | 105 | 105 | 106 | 104 | 104 | 102 |
T – treated U – Untreated
| Official registration trials ÚKZÚZ 2011-2012 | ||||||||
| Falling number [s] | Protein content [%] | Zeleny test [ml] | Water absorption [%] | Test weight [g/l] | Bread volume [ml] | Hardness – PSI [%] | W | P/L |
| 313 | 13,4 | 64 | 62 | 803 | 607 | 14 | 229 | 2,1 |
