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Grain quality
Quality class  E
Protein content [%] 13,9
Test weight [g/l] 784
Zeleny test [ml] 60
Falling number [s]  326

 

Agronomic characteres
Earliness LATE
Plant length MEDIUM
Resistance to Lodging EXCELLENT
Frost resistance AVERAGE
Previous crop requirements SENSITIVE
Resistance to late sowing TOLERANT
Seeding rate [MGS/ha]  3,5 – 4
Plant growth regulator need MEDIUM

 

Disease resistance
Powdery mildew – leaf AVERAGE
Powdery mildew – ear AVERAGE
Septoria – leaf GOOD
Septoria – ear EXCELLENT
Brown rust AVERAGE
Fusarium Head Blight EXCELLENT

 

Bread-making quality (ÚKZÚZ 2010-2012)
Falling number [s] Protein content [%] Zeleny test [ml] Water absorption [%] Test weight [g/l] Bread volume [ml]
E E E E E E