High yield potencial, good disease resistance
Grain quality | |
Quality class | E |
Protein content [%] | 13,8 |
Test weight [g/l] | 804 |
Zeleny test [ml] | 60 |
Falling number [s] | 326 |
Agronomic characters | |
Earliness | EARLY |
Plant length | MEDIUM |
Resistance to Lodging | MEDIUM |
Frost resistance | EXCELLENT |
Previous crop requirements | TOLERANT |
Resistance to late sowing | HIGHLY TOLERANT |
Seeding rate [MGS/ha] | 3,5 – 4 |
Plant growth regulator need | MEDIUM |
Diesease resistance | |
Powdery mildew – leaf | GOOD |
Powdery mildew – ear | EXCELLENT |
Septoria – leaf | GOOD |
Septoria – ear | GOOD |
Brown rust | GOOD |
Fusarium Head Blight | GOOD |
Official registration trials ÚKZÚZ 2011-2012 | ||||||
Yield (%) | ||||||
Corn production region | Sugar beet production region | Cereal and potato production regions | ||||
T | U | T | U | T | U | |
Julie | 105 | 105 | 106 | 104 | 104 | 102 |
T – treated U – Untreated
Official registration trials ÚKZÚZ 2011-2012 | ||||||||
Falling number [s] | Protein content [%] | Zeleny test [ml] | Water absorption [%] | Test weight [g/l] | Bread volume [ml] | Hardness – PSI [%] | W | P/L |
313 | 13,4 | 64 | 62 | 803 | 607 | 14 | 229 | 2,1 |