| Grain Quality | |
| Quality class | E |
| Protein content [%] | 15,0 |
| Test weight [g/l] | 817 |
| Zeleny test [ml] | 65 |
| Falling number [s] | 363 |
| Agronomic characters | |
| Earliness | MID-TERM |
| Plant length | MEDIUM |
| Resistance to Lodging | MEDIUM |
| Frost resistance | EXCELLENT |
| Previous crop requirements | HIGHLY TOLERANT |
| Resistance to late sowing | HIGHLY TOLERANT |
| Seeding rate [MGS/ha] | 3 – 3,5 |
| Plant growth regulator need | MEDIUM |
| Disease resistance | |
| Powdery mildew – leaf | GOOD |
| Powdery mildew – ear | GOOD |
| Septoria – leaf | AVERAGE |
| Septoria – ear | GOOD |
| Brown rust | GOOD |
| Fusarium Head Blight | EXCELLENT |
| Official registration trials ÚKZÚZ 2011-2012 | ||||||||
| Falling number [s] | Protein content [%] | Zeleny test [ml] | Water absorption [%] | Test weight [g/l] | Bread volume [ml] | Hardness – PSI [%] | W | P/L |
| 363 | 15 | 65 | 67 | 812 | 623 | 14 | 278 | 1,6 |
